Vanguard Luxury Brands has been bringing the big bright world of spirits to Australia’s best venues since 2008. Founder James France and his ever growing of team of in- dustry experts are truly dedicated to the world of booze. They bring their in depth knowledge along with a healthy dose of puns to bars, liquor stores, restaurants and hotels on the daily.

TIP-PLE OF THE MONTH

WHAT’S NEW FROM

James France

Jan is the time for...

New things distillation method practiced in Peru since the 1500’s. Crafted in small batches and estate bottled, BarSol is distilled to bottle proof and neither water nor other ingredients are added to the sole grape juice that is fermented into a perfect wine before it is distilled, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.

The name BarSol was conceived to celebrate the founders ‘ (Diego and Carlos) intentions to introduce every BAR in the world to the ultimate pisco produced under the SOL of Ica, Peru.

BarSol Pisco Primero Quebranta is produced from the fermentation of 100% Quebranta grapes from the Southern Ica Valley in Peru. Highly awarded

  • IN NSW

    Dan

    BarSol pisco is produced from fresh wines fermented from pisco grapes from the Southern Valley of Ica. BarSol adheres to the classic pisco te bottled, BarSol is distilled to bottle proof and neither water nor other ingredi BarSol Pisco Primero Quebranta is produced from the fermentation of 100% Quebranta grapes from the Southern Ica Valley in Peru. Highly awarded

  • IN QLD

    Carmen

    BarSol pisco is produced from fresh wines fermented from pisco grapes from the Southern Valley of Ica. BarSol adheres to the classic pisco te bottled, BarSol is distilled to bottle proof and neither water nor other ingredi BarSol Pisco Primero Quebranta is produced from the fermentation of 100% Quebranta grapes from the Southern Ica Valley in Peru. Highly awarded

  • IN VIC

    Brett

    BarSol pisco is produced from fresh wines fermented from pisco grapes from the Southern Valley of Ica. BarSol adheres to the classic pisco te bottled, BarSol is distilled to bottle proof and neither water nor other ingredi BarSol Pisco Primero Quebranta is produced from the fermentation of 100% Quebranta grapes from the Southern Ica Valley in Peru. Highly awarded

1300 DRINKS

Get In Touch

Contact Us

New Supplier Enquiries

Adam Trewin

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Orders and Customer Service

Claire Mayhew

0410 630 989

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National Account Manager - Retail

Harri Greville

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Key Account Executive - Retail

Oliver Thomas

0452513638

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State Sales Manager NSW/ACT

Brett Martin

0436 620 720

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Spirits Specialist, On Premise

Taylor Scelzi

0448 335 803

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Key Account Manager

Ben Wainwright

0407 456 911

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Sales Executive: Sydney East and Inner Sydney

Geremy Arteaga

0421 161 279

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VIC Sales Manager

Simon Anderson

0488 002 494

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Sales Executive: Eastern Suburbs, Mornington, Gippsland

John Raphael

0422 992 464

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Sales Executive: Western Suburbs, Geelong, Ballarat, Bendigo

Oni Ranaivoson

0451026987

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Sales Executive: Western Suburbs, Geelong, Ballarat, Bendigo

Kinga Petryk

0415390493

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Sales Executive: Northern Suburbs

Cameron Welniak

0491915232

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Sales Executive: CBD

Danielle Ippaso

0458 265 446

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Sales Executive: Perth

Sacha Delfosse

0477 648 037

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State Sales Manager: QLD / WA

Liam Purves

0481 188 515

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Sales Executive: Fortitude Valley, South Brisbane, Townsville

Tim Dyson

0431 383 136

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Sales Executive: Sunshine Coast & Cairns

Chris Casley

0419 759 920

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Sales Executive: Gold Coast & Byron Bay

Somerled Smith

0497 706 835

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Adelaide & SA

David Muster

0430 360 650

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Hobart and TAS

Mark Delanty

0459028334

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Northern Territory

Thomas Chin Pty Ltd

0418 828 538

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