Los Siete Misterious

Origin: Oaxaca, Mexico

Inspired by the passion, traditions, and culture of their native Mexico, brothers Julio and Eduardo Mestre founded Los Siete Misterios in 2010 with the goal of making a Mezcal that represents the customs, culture, and passion of Mexico. Beginning with highest quality agave plants, Los Siete Misterios follows ancestral methods including cooking in underground ovens, milling with wooden mallets, and often distilling with hand-made clay pots. Los Siete Misterios is the creation of the brothers, the Maestros Mezcaleros, and the Oaxacan communities in pursuit of celebrating Mezcal and Mexican Culture.

The Doba-Yej is the core expression from Los Siete Misterios. It is a well-balanced Mezcal that is bright and floral with fresh citrus notes perfect for enjoying neat or in cocktails.

The Pechuga is a celebration Mezcal, distilled a third time with turkey breast and natural spices. With an annual production of only 500 litres and a unique recipe each year, this Mezcal is truly special. The highest quality Espadin Agave give this mezcal notes of pine, pineapple balanced by cumin, star anise, pepper and cardamom.

Celebrating the sacred traditions of Sola de Vega, Oaxaca, the highest quality Tobala agave for is roasted for distillation in a clay pot still. Tobala is considered to be the crown jewel of agave varietals and renowed for its complexity and balance giving this expression notes of tropical fruits, fresh cut limes, mandarin peel and cooked agave.