In 2020 Abraham Ancer and Aron Marquez worked with Casa Orendain, a multi-generational distillery in the lowlands of Jalisco to create an ultra-premium, additive free tequila. Made from 100% Blue Weber Agave Flecha Azul follows traditional techniques and processes passed through the generations at Casa Orendain.

Tequila Blanco: Agaves are harvested and grown on the lowlands of Jalisco, harvested at 8 years of age and cooked in traditional masonry ovens. This tequila has notes of spice, ripe fruit and sweet honey with a bright, crisp finish.

Tequila Reposado: Cooked in traditional masonry ovens, then fermented for 72 hours and finished for 6 months in ex-bourbon American oak barrels, this tequila is lightly floral with notes of baking spices including apple and vanilla on the finish.

Tequila Anejo: Double distilled and finished in ex-bourbon American oak barrels for 18 months this tequila has a well-rounded profile.  Slightly herbaceous on the nose and a long finish of maple and vanilla.

Limited Editions

Cristalino: Triple distilled and finished for 18 months in ex-bourbon American oak cask, the Cristalino carries the warmth of the traditional Anejo while being light and soft on the palate. Cristalino gives notes of vanilla and dark chocolate with a lasting finish.

Extra Anejo: 36 months in ex-bourbon American oak this ultra-premium tequila has strong notes of praline, roasted pineapple and vanilla with a long-weighted finish of vanilla, almonds and oak.