Morris

Origin: Victoria, Australia

Established in 1859 Morris of Rutherglen is Australia’s most awarded winery and one of the world’s finest producers of fortified wines. The family malts and brews locally-sourced barley for this whisky using Snowy Mountains water and at the heart of the distillery is the original copper pot still named “Aurora,” built in the 1930s. The whiskies commence their ageing in a combination of American and French oak ex shiraz (Barossa) and cabernet (Coonawarra) barrels from the family wineries. Morris Whisky has unparalleled access to Australia’s finest fortified wine casks for finishing the ageing
process for these outstanding Australian whiskies.

Morris Signature Australian
Shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cheery and biscuit notes balancing the zest of marmalade, lingering cocoa and dark-berry flavours. No colouring is added.

Morris Muscat Barrel Australian
Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. Finished in rare Morris Muscat barrels, previously used to create multi-award winning Muscat. No colouring is added.