To experience this site you must be of legal drinking age in your country of residence. Vanguard Luxury Brands promotes responsible alcohol consumption practices at all times. NSW Liquor Act 1982: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. VIC Liquor Control Reform Act 1998: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence - To supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) - For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Vanguard Luxury Brands Pty Ltd, ABN 87 128 867 176, NSW packaged liquor license number LIQP770010184. NSW off-premise wholesale license 24015577.
A fresh take on the forgotten French aperitif, mistelle is often made in Normandy using apples or grapes. However in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb by pairing the fermented rhubarb juice with juniper spirit, gentian, grapefruit and mandarin skins.
Tim Philips-Johansson and Evan Stroeve the globally recognised and highly awarded Australian bartenders are the brand’s creators. They call RHUBI a Nouvelle Mistelle because nouvelle means new and RHUBI is exactly that. Nobody has made anything quite like it before. The duo dreamt up RHUBI late one late night in 2018, behind the bar at Sydney’s famous Bulletin Place. Then he perfected it over the next few years.
Simply mix 45ml of RHUBI over ice, add soda and a grapefruit wedge for the perfect two ingredient spritz.
