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Death’s Door Gin

Fine gin from Wisconsin

Death’s Door Gin from Washington Island Wisconsin uses a mix of juniper berries that includes the wild juniper of Washington Island (Juniperus virginiana) with coriander and fennel seeds, Death’s Door Spirits is able to showcase how complementary and complex simple expressions can be.  Death’s Door Gin employs a flavourful base that includes hard red winter wheat, corn and malted barley.  It has a full London Dry flavor without all of the bitterness because of the vapour extraction process and the base spirit.  In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds.