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Origin: Jalisco Highlands, Mexico
Tequila Cabeza is made from 100% estate-owned agave from the Los Altos region in Arandas. The agaves are grown without pesticides by the Vivanco family, who have been cultivating agaves on their 800 hectare mountainside land for over 100 years.
Simon Ford of the 86 Co describes this tequila as smashing you in the face with its exaggerated agave flavours. It is a blanco, but has spent up to 60 days resting in stainless steel before bottling. Tequila Cabeza is slightly overproof at 43% alcohol.www.tequilacabeza.com