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Four Pillars Gin
Origin: Yarra Valley, Australia
Four Pillars gin hails from Healesville in the Yarra Valley, about an hour out of Melbourne. The team behind it is Stuart Gregor, Cameron MacKenzie and Matt Jones. Their ambition is to make the best craft gins in Australia.
Four Pillars Rare Dry gin uses ten botanicals – both local and exotic. The local botanicals include Tasmanian pepper berry and lemon myrtle and the exotics include juniper of course, cardamom, star anise and coriander seeds. Perhaps most interesting is the use of whole oranges. It is quite unusual to use fresh produce in gin but Australian citrus is highly aromatic and supports the spicier botanicals like coriander, cardamom and star anise. The goal is to create a perfect, classic gin and something that would fascinate and delight even the most hardened gin fanatic…something spicy with great citrus at the back. When enjoying a Four Pillars Rare Dry and tonic, it really shines when a garnish of a fresh orange wedge is used rather than other fruits.
The rest of the permanent Four Pillars range is made up of Bloody Shiraz, Navy Strength and Spiced Negroni gins.
There are seasonal, very limited releases from time to time such as Barrel Aged and Christmas gin. Follow us for timing of these popular releases.
A visit to the Four Pillars distillery is a must!www.fourpillarsgin.com.au