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Campo de Encanto Pisco

Origin: Ica Valley, Peru

Encanto pisco won the Gran Medalla de Oro for being Peru’s best pisco in its inaugural year, beating out 380 other piscos. Campo De Encanto is alembic distilled only once and nothing is added, no sugar, no preservatives; not even a drop of water.

Grand & Noble white label (acholado)
A blend of four old vine grape varieties – Quebranta (74%), Italia (16%), Torontel (6%) and Moscatel (4%). The Quebranta grapes contribute robust character and earthy notes, with the delicate floral aromas and fruit flavours of the aromatic Italia, Torontel and Moscatel varieties making up the balance. Acholado tends to be sweeter and is the style traditionally used for making the Pisco Sour.

www.encantopisco.com